Wine producers are, first of all, the best grape producers in the world. It is widely believed that wine grape is not good to eat, and that table grape has a better taste. Nothing would be less true. Being 10 a table grape’s worth, 100 would be scored by wine grape.
A better cared fruit since its implantation, grown with an average yield per vine 10 times lower than any table grape vine: a cluster of table Muscat or Pizzutella comes from a vine whose production was of about 10 kilos of grape (10 clusters circa); on the other hand, a cluster of wine Sangiovese comes from a vine whose controlled average yield was of 1,5 kilos per plant (1,5 clusters).
It is easily deducible how differing the aromatic concentration will be, in the presence of perfume, in a healthy and ripen fruit.
